Description

“A hilarious and insightful journey into the world of restaurant meals.”—Mario Batali

"Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?”

What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joël Robuchon in Las Vegas where Robuchon himself eagerly watches his guest’s every mouthful, to seven three-star Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of high-end gastronomy that will thrill the heart—and stomach—of any armchair gourmand. Along the way, he uses his entrée into the restaurant world to probe the larger issues behind the globalization of dinner.

Riotously funny and shrewdly observed, The Man Who Ate the World is a fascinating look at the business and pleasure of fine dining.

About the Author

Jay Rayner is the restaurant critic for the London Observer, a regular contributor to Gourmet, and has written for both Saveur and Food & Wine in the United States. He has also written novels, most recently The Oyster House Siege. Rayner began his acclaimed journalism career covering crime, politics, cinema, and theater, winning Young Journalist of the Year in 1991 and Critic of the Year in 2006 at the British Press Awards.

Praise for The Man Who Ate the World: In Search of the Perfect Dinner…

“Jay’s massive appetite for luxury items and his spectacular understanding of food, chefs, and dining combine to make this a hilarious and insightful journey into the world of restaurant meals. I may have been the bad seed at the root of this journey, but I take no credit whatsoever for his final realizations. I do wish he had invited me along though, for the great meals, for some sense of chef perspective, and to savor a couple of bottles of vintage Krug.”—Mario Batali